|
|
- Info
 |
|
If you see an error or if we missed something
tell us
.
|
|
Establishments:
Click here
to add your listing.
|
|
 |
| Craft |
Gramercy: 43 E. 19th St. Broadway / Park |
| Ph:212-780-0880 |
| A unique menu featuring artisanal ingredients, from which diners customize their meal into a finely crafted masterpiece. |
| Il Mulino |
86 West 3rd St., Thompson / Sullivan Sts. |
| Ph:212-673-3783 |
| Perennially rated one of NYC's best Italian Restaurant. |
| Le Benardin |
155 W. 51st St. 6th/7th Avs. |
| Ph:212-554-1515 |
| Often heralded as serving the "best fish on planet", Chef Eric Ripert's flagship French never dissapoints. Jacket required. |
| Felidia |
243 East 58th Street between 2nd&3rd Aves |
| Ph:212-758-1479 |
| Northern Italian fine dining from TV's favorite Nonna, Lidia Bastianich. |
| Per Se |
10 Columbus Circle, 4th fl., Time Warner Center. |
| Ph:212-823-9335 |
| Thomas Keller's East Coast answer to his widely heralded French Laundry, Per Se is boasts some of the city's best dining, with sweeping views overlooking Central Park. |
| Chanterelle |
2 Harrison St. near Hudson St. |
| Ph:212-966-6960 |
| chanterellenyc.com/ |
| Flawless,elegant French cuisine in serene opulence and impeccable surroundings. Reservations required. |
| NOBU |
105 Hudson St./ Franklin St |
| Ph:212-219-0500 |
| The ultimate in Japanese elegance from Nobu Matsuhisa. Can be difficult securing a table at the time that you want one. |
| Aureole |
34 East 61st St, between Madison and Park |
| Ph:212-319-1660 |
| Fine New American, the sculptural desserts are not to be missed. |
| Daniel |
60 E. 65th St. Park/ Madison Av. |
| Ph:212-288-0033 |
| Daniel Boulud's famous French never disappoints. It's the evening's entertainment in itself. |
| Jean Georges |
Central Park W. 60th / 61st. At Columbus Circle, in the Trump International Hotel. |
| Ph:212-299-3900 |
| Flawless French fare from chef Jean-Georges Vongerichten. |
|
|
